Ratio of Latent Heat to Specific Heat Capacity in Calorimetry Process
A liquid initially at is poured very slowly into a calorimeter kept at . The boiling point of the liquid is . It is observed that the initial of the liquid completely evaporates. On adding a further of the liquid, the final equilibrium temperature of the mixture reaches . Determine the ratio of the latent heat of vaporization of the liquid to its specific heat capacity in units of . [Neglect any heat exchange with the surrounding surroundings]
Topics & Concepts
Step-by-Step Solution
To find the ratio of the latent heat of vaporization () of the liquid to its specific heat capacity (), we analyze the heat exchange process in two distinct stages.
Let be the heat capacity of the calorimeter.
Stage 1: Evaporation of the first of liquid
The liquid is initially at and the calorimeter is at . Since the liquid is poured very slowly, it absorbs heat from the calorimeter, rises to its boiling point (), and evaporates. This process lowers the temperature of the calorimeter to the boiling point of the liquid, .
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Heat lost by the calorimeter:
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Heat gained by of the liquid to heat up to and vaporize completely:
By conservation of energy:
Stage 2: Addition of of liquid
After the first stage, the calorimeter is at . An additional of liquid at is added, bringing the final equilibrium temperature to .
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Heat lost by the calorimeter:
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Heat gained by the of liquid:
By conservation of energy:
Solving for
Equating Equation 1 and Equation 2:
Answer: 270