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Properties and Reactions of Sugars and Invert Sugar

The correct statement(s) regarding sugars is(are)

Given: Specific rotations of L-(-)-glucose and L-(+)-fructose are 52.5-52.5^\circ and +92.5+92.5^\circ, respectively.

Options

A

On treatment with HNO3\text{HNO}_3, gluconic acid is oxidized to saccharic acid, whereas glucose is not oxidized to saccharic acid.

B

Fructose gives a positive Fehling's test because it isomerises to glucose and another aldohexose in the presence of Fehling's reagent.

Correct
C

Invert sugar is an equimolar mixture of D-glucose and D-fructose formed after hydrolysis of the corresponding disaccharide.

Correct
D

Specific rotation of invert sugar is 40-40^\circ.

Topics & Concepts

Step-by-Step Solution

To determine the correct statement(s), we analyze each option individually:

1. Evaluation of Option (A):

  • When glucose is treated with concentrated nitric acid (HNO3\text{HNO}_3), both the terminal aldehyde group (CHO-\text{CHO}) and primary alcohol group (CH2OH-\text{CH}_2\text{OH}) are oxidized to carboxylic acid groups (COOH-\text{COOH}), yielding saccharic acid (glucaric acid): CHO(CHOH)4CH2OHHNO3HOOC(CHOH)4COOH\text{CHO}-(\text{CHOH})_4-\text{CH}_2\text{OH} \xrightarrow{\text{HNO}_3} \text{HOOC}-(\text{CHOH})_4-\text{COOH}
  • Similarly, gluconic acid (HOOC(CHOH)4CH2OH\text{HOOC}-(\text{CHOH})_4-\text{CH}_2\text{OH}) is also oxidized to saccharic acid by HNO3\text{HNO}_3.
  • Therefore, the statement claiming that "glucose is not oxidized to saccharic acid" is incorrect.

2. Evaluation of Option (B):

  • Fructose is a ketohexose containing an α\alpha-hydroxy ketone functional group.
  • In an alkaline medium (such as Fehling's reagent), fructose undergoes the Lobry de Bruyn-Alberda van Ekenstein transformation.
  • Via a 1,2-enediol intermediate, D-fructose isomerizes into D-glucose and D-mannose (another aldohexose): D-fructoseOH1,2-enediol intermediateOHD-glucose+D-mannose\text{D-fructose} \underset{\text{OH}^-}{\rightleftharpoons} \text{1,2-enediol intermediate} \underset{\text{OH}^-}{\rightleftharpoons} \text{D-glucose} + \text{D-mannose}
  • These generated aldohexoses reduce Fehling's reagent to give a red precipitate of cuprous oxide (Cu2O\text{Cu}_2\text{O}), resulting in a positive Fehling's test.
  • Therefore, Statement (B) is correct.

3. Evaluation of Option (C):

  • Hydrolysis of sucrose (a dextrorotatory disaccharide) in the presence of dilute acid or the enzyme invertase yields an equimolar mixture of D-(+)-glucose\text{D-(+)-glucose} and D-(-)-fructose\text{D-(-)-fructose}: C12H22O11+H2OH+C6H12O6D-(+)-glucose+C6H12O6D-(-)-fructose\text{C}_{12}\text{H}_{22}\text{O}_{11} + \text{H}_2\text{O} \xrightarrow{\text{H}^+} \underset{\text{D-(+)-glucose}}{\text{C}_6\text{H}_{12}\text{O}_6} + \underset{\text{D-(-)-fructose}}{\text{C}_6\text{H}_{12}\text{O}_6}
  • This resulting equimolar mixture is defined as invert sugar.
  • Therefore, Statement (C) is correct.

4. Evaluation of Option (D):

  • An enantiomer pair has equal magnitude but opposite sign for its specific rotation:
    • Since the specific rotation of L-(-)-glucose\text{L-(-)-glucose} is 52.5-52.5^\circ, the specific rotation of D-(+)-glucose\text{D-(+)-glucose} is: [α]D-glucose=+52.5[\alpha]_{\text{D-glucose}} = +52.5^\circ
    • Since the specific rotation of L-(+)-fructose\text{L-(+)-fructose} is +92.5+92.5^\circ, the specific rotation of D-(-)-fructose\text{D-(-)-fructose} is: [α]D-fructose=92.5[\alpha]_{\text{D-fructose}} = -92.5^\circ
  • Invert sugar is an equimolar (1:1) mixture of D-glucose\text{D-glucose} and D-fructose\text{D-fructose}. Its specific rotation [α]invert sugar[\alpha]_{\text{invert sugar}} is the average of the two specific rotations: [α]invert sugar=[α]D-glucose+[α]D-fructose2=(+52.5)+(92.5)2=402=20[\alpha]_{\text{invert sugar}} = \frac{[\alpha]_{\text{D-glucose}} + [\alpha]_{\text{D-fructose}}}{2} = \frac{(+52.5^\circ) + (-92.5^\circ)}{2} = \frac{-40^\circ}{2} = -20^\circ
  • The option states 40-40^\circ, which is incorrect.
  • Therefore, Statement (D) is incorrect.

Conclusion:

The correct statements are (B) and (C).

Properties and Reactions of Sugars and Invert Sugar | Chemistry PYQ Solution - JEE Challenger